Spicy Vegan Enchiladas Verde

Spicy Vegan Enchiladas Verde

These spicy vegan enchiladas don't need cheese or meat to pack a flavor punch!
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Servings: 4

Ingredients

Salsa Verde

  • 1 lb tomatillos, husk removed
  • 1 medium white onion, roughly chopped in large pieces
  • 3 cloves garlic
  • 3 serranos peppers You can use fewer if you want a less spicy salsa
  • 2 tbs canola oil (divided)
  • 2 cups vegetable stock or broth
  • 1/2 cup coconut cream You can sub another non-dairy milk of your choice or leave this out entirely for a thinner sauce

Enchilada Filling

  • 2 medium yams or sweet potatoes, peeled and diced very finely
  • 1 large red onion, diced
  • 2 cups cremini mushrooms, cleaned and sliced
  • 1 can black beans

Assembly and Garnish

  • 12 medium tortillas Use your favorite - corn, flour and whole wheat are all fine
  • 1 bunch cilantro
  • 1 bunch green onions optional
  • 1 avocado optional
  • 1 lime optional

Instructions

  • Set your oven to broil. While the oven is heating up, line a large baking sheet with foil. Place the tomatillos, onion, garlic and serranos and roast for 10 minutes, using tongs to flip the vegetables over halfway through cooking. They should start to darken. Remove from oven and set the temperature to 400 degrees.
  • Let the vegetables cool slightly, and while still warm, and all of them to a blender and process until smooth. If your blender is struggling to puree the vegetables, add 1/2 cup of the veggie stock.
  • Pour 1 tbs of the canola oil into a stovepot set over medium heat. Let it heat up then add the contents of the blender. Let the pureed vegetables cook for 2-3 minutes, then reduce the heat, add the vegetable stock and coconut cream or non-dairy milk if using. Let the sauce simmer for 20-30 minutes over a low heat.
  • While the sauce is simmering, place the diced sweet potatoes, red onions and mushrooms in a large frying pan or wok with the remaining canola oil, season with salt and pepper, and saute until tender and soft. The onions should be translucent and the potatoes should be soft when pierced with a fork. Remove from the stove and set in a bowl for assembly. 
  • Drain and rinse the black beans, and roughly chop the cilantro. Set both aside for assembly. Finally, take your tortillas and brush each one with canola oil (or spray with a canola oil non-stick baking spray) and microwave between two paper towels for 20 seconds. This will prevent the tortillas from breaking when you roll them.
  • Assemble your enchiladas in a 9x13" baking dish. First take 1/2 to 1 cup of your salsa verde and spread it over the bottom of the baking dish. Scoop about 2 tablespoons of the vegetables, a heaping tablespoon of black beans and a generous pinch of cilantro in each tortilla and roll it tightly. Place the tortillas in a row with the seam of the roll up down on the pan. Once you have wrapped all 12 enchiladas, pour the remaining sauce over the top. Try to cover all exposed tortillas otherwise they will burn. Sprinkle about half of the remaining cilantro over the top.
  • Place the baking dish in the oven and cook at 400 degrees for 15 minutes, or until the sauce is bubbling and the top is just starting to brown. Remove from oven and garnish with remaining cilantro, chopped green onions, avocado and a lime wedge. Serve immediately.
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Why Eat Vegan for 21 Days?

Whatever initial motivation brought you here, you might still be wondering whether or not trying a plant-based diet for 21 days is really worth the effort. Here are a couple of reasons why you should give it a try. You don’t have to be motivated by all of these, but hopefully at least one is the inspiration and catalyst you need to take the plunge!

It’s good for your physical health

Most doctors, nutritionists and dietitians will agree: the healthiest diet is one that avoids processed foods, limits fats and oils, and is primarily plant-based. In the Harvard Health Policy Review, David Katz, MD and director of Yale University’s Prevention Research Center reiterated that a primarily plant-based diet (including for protein consumption) is a critical tool in combating the obesity epidemic. Additionally heart disease continues to outpace all other diseases as the leading cause of death in the US and while the American Heart Association highlights the link between cholesterol and heart disease and provides information on managing cholesterol intake, cholesterol is only found in animal products so avoiding and reducing the consumption of animal products goes a long way towards preventing cholesterol-related heart conditions.

Even if you are a completely healthy and active individual, animal products in large quantities may be affecting your health in subtle ways. The Physician’s Committee quotes primary research that suggests that up to 75% of adults globally have some form of lactose intolerance which affects their ability to break down dairy products, causing anything from mild digestive irritation to regular stress on digestive organs. High sodium usage in both fresh and preserved meats can cause high blood pressure and additional strain on your body. A recent TIME cover store highlighted how chronic inflammation (caused by diet) is the secret killer linked to heart attacks, alzheimers and some forms of cancer.

The medical and scientific community has broad consensus that a primarily plant-based diet is healthier, leads to weight loss in obese and overweight individuals and helps maintain a health weight in everyone else, and can help prevent some of the most common causes death including heart disease. Try 21 days of a plant-based diet as a first step to reducing the consumption of animal products in your house, and towards a healthier, longer life.

It’s good for your mental health

Setting and achieving personal goals can have a big impact on your mental health. Research has shown that being able to break out of your comfort zone and try (and achieve) difficult goals can make you more productive at work, better able to deal with conflict or crisis in the future, and more creative.

But beyond the simple act of setting and achieving a goal, trying a plant-based diet for 21 days can help you break bad habits. Consumption of fats, salt and sugar have been linked to the human body producing opioids – the same chemicals found in drugs like morphine or heroin. Effectively your brain produces drugs that make you feel happy when you eat these foods, leading to literal food addition and cravings for more fatty, sugary products. Eating a strict plant-based diet while avoiding processed foods can cut out the vast majority of these triggers, helping you break an addition to food. Besides, if you can’t stick with a plant-based diet, and cut out those animal products and processed foods for 21 days… maybe it’s worth considering if you’re already facing some level of food addiction. What better way to check yourself than with a 21 day vegan diet?

It’s good for the environment

Did you know that livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse gas emissions, and this output is expected to increase by 80% by 2050? And that eating vegan for 21 days, you would personally save 24,200 gallons of water, 990 pounds of grain, 660 sq. ft. of forested land and 440 lbs. CO2 equivalent?

As we face unprecedented climate change and destruction of our environment, individual efforts to reduce water and electricity usage continue to be important for our world. However environmentally-conscious global citizens can make a much bigger impact by reducing their consumption of products produced by some of the worst culprits in deforestation, methane gas production and water usage – the agriculture and livestock industries. A small effort from you can make a big difference for the planet so try 21 days of vegan eating to see how easy it is to go green.

It’s good for animals

Empathy for all living creatures on earth has been a powerful motivator and talking point for vegans for years. While everyone is motivated to switch to a plant based diet for different reasons, avoiding taking animal lives unnecessarily is very inspiring for many people.

Beyond simply considering the fact that you are taking the life of a living thing for your personal enjoyment, research continues to uncover amazing facts about animals that make it harder to treat them as dumb service creatures. From sheep’s excellent memories to chicken’s maternal bonds with their eggs, animals lead complex emotional lives (as any dog or cat owner could tell you) and if you are motivated by reducing the amount of animal products you consume and reducing the suffering of at least a few animals that would have otherwise ended up on your plate, then you should try a 21 day vegan diet.

You don’t have to do it forever

Finally, if the thing that’s holding you back is how daunting it seems to go cold turkey (so to speak) on animal products, remember that you don’t have to go vegan for life to reap a large helping of the environmental or health benefits. After 21 days, if you want to reintroduce animal products to your diet and use the experience to help reduce your consumption of processed and animal foods, that’s great! Whatever reasons brought you here, this is about giving a plant-based diet a good old college try with the help of some awesome recipes. To get started, sign up for the free 21 day email course and start eating a plant-based diet today!

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